This Monte Cristo sandwich is topped with ham, turkey, raspberry preserves, and Provolone cheese and cooked until golden with a sprinkle of powdered sugar on top.
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MONTE CRISTO SLIDERS
If you’ve ever been to Disney and indulged in one of their Monte Crísto Sandwiches, you know how sweet that memory is!
These Monte Crísto Sliders will take you back to that happy place or, if you’ve never tried one, create a new happy memory in your very own home.
Perfect for Spring, serve these sliders for Easter brunch or as part of a Mother’s Day Breakfast.
I know the original Monte Crísto at Disney serves their sandwich with a side of raspberry preserve, but it’s SO delicious with a little baked into the sandwich!
You could always serve with a side of preserve for anyone who wanted a little extra.
I really think the raspberry flavor sends this sandwich over the top. Don’t even think about making these sandwiches without it! I bet you can’t eat just one!
WHAT IS A MONTE CRISTO SANDWICH?
A Monte Cristo is traditionally a fried sandwich with ham, turkey, and Swiss cheese dipped in egg and cooked until golden with a sprinkle of powdered sugar on top.
A Monte Cristo is a spin–off of the Croque Monsieur.
This version is brushed with an egg instead of dipped in egg and fried.
OTHER SANDWICH RECIPES:
Monte Cristo Sandwiches
This Monte Cristo sandwich is topped with ham, turkey, raspberry preserves, and Provolone cheese and cooked until golden with a sprinkle of powdered sugar on top.
- 1/2 lb thinly sliced deli turkey
- 1/2 lb thinly sliced honey ham
- 1/2 lb sliced Provolone cheese
- raspberry preserves
- 1 (12-pack) Original King’s Hawaiian Sweet Rolls
- ¼ cup salted butter, , melted and slightly cooled
- 1 egg, beaten
- powdered sugar
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Preheat oven to 350 degrees.
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Slice rolls open and place bottom of rolls in baking dish. Fold 1 thin slice of turkey and 1 thin slice of ham onto each sandwich. Top with 1/2 slice of Provolone cheese. Spoon about a teaspoon of the raspberry preserve on top of cheese and top with other side of roll.
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In a small bowl, stir together the melted butter and the egg. Make sure the butter isn’t too hot or the egg will cook. Brush on top of sandwiches, covering entire top of sandwich. Bake uncovered for 15-20 minutes or until cheese is melted and tops are golden brown. Serve warm with powdered sugar dusted in top.
